A celebration of seasonality and technique, where every ingredient tells a story of its origin.
Beef tenderloin, foie gras, truffle jus, brioche soil
Roasted pigeon, beetroot variations, liver toast, jus
Wild turbot, artichoke textures, champagne velouté
Wine Pairing Available • €120 pp
A discretionary service charge of 12.5% will be added to your bill.
Where heritage meets light. A contemporary Italian fine-dining experience celebrating the tension between old-world craftsmanship and architectural modernity.
Via della Vigna Nuova, 18
50123 Firenze FI, Italy
+39 055 123 4567
reservations@ombraeluce.com