The Culinary Team
Led by Chef Marco Rivetti, our kitchen is a place of quiet focus, where discipline meets creativity.
Executive Chef
Marco Rivetti
Born in Alba and trained in the kitchens of Modena, Marco Rivetti brings a third-generation reverence for Italian tradition combined with a modern architectural sensibility.
“My grandfather taught me how to respect the soil. My mentors taught me how to break the rules. At Ombra e Luce, we do both.”
Accolades
- • Gambero Rosso - Three Forks (2024)
- • Michelin Guide - 1 Star (2025)
- • 50 Best Discovery (2025)
OMBRA e LUCE
Where heritage meets light. A contemporary Italian fine-dining experience celebrating the tension between old-world craftsmanship and architectural modernity.
Contact
Via della Vigna Nuova, 18
50123 Firenze FI, Italy
+39 055 123 4567
reservations@ombraeluce.com
Hours
Tue - Thu18:00 - 22:30
Fri - Sat18:00 - 23:30
Sunday12:30 - 15:00
Closed Mondays